Death by Pad Thai: And Other Unforgettable Meals

Reviews Death by Pad Thai: And Other Unforgettable Meals

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Rating Reviews : 4.5

This book is extraordinary not only because it does entertain and delight with its insightful foodie short stories, but it also sends you on a nostalgic excursion of your own past gustatory experiences, seeing that the human brain is designed in such a way that food sensations are so closely linked to memory synapses! I literally went into a dream state after each story, remembering similar situations in my past: unforgettable bright crimson whole shrimp grill-roasted on the beach in Corfu that we ate with our fingers, my mother's "galettes surprises" which I always requested on my birthday (see recipe below), my first dinner in a French restaurant when I was seven years old tasting rubbery, garlicky Escargots a la Bourgogne and loving it! All these memories and more flooded my mind and gave me such marvelous Proustian moments...

Galettes Surprises
Take about 2-3 cups left-over mashed potatoes, and knead a couple of beaten eggs and some grated Gruyere cheese into it. Take balls of this mixture about the size of an egg and form flat pancakes about half an inch thick and put them on a greased cookie sheet. With your thumb, make an indentation in the middle of each galette, and fill with a mixture of crumbled cooked bacon, finely chopped onions and garlic, parsley, and grated Gruyere cheese. Sprinkle more Gruyere over everything, and bake in a hot oven for about 20 minutes until the cheese starts to melt and brown. Yum! I didn't realize as a child that this was my mom's way of preparing a really inexpensive meal into a festive creation!

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Death by Pad Thai: And Other Unforgettable Meals Details

Death by Pad Thai: And Other Unforgettable Meals Description

Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this collection of essays by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking, she is finally fed by a man who presents food as an offering, made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch. Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly famished.
Expertly compiled and edited by Douglas Bauer—including pieces by Amy Bloom, Peter Mayle, Jane and Michael Stern, Ann Packer, and Andre Dubus III—this unforgettable collection presents food as education, test, reward, bait, magnet, and, most of all, gift. Gathered here are meals that sate our most complex palate, the appreciation of life.

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