Thai Corn Chowder & Cabbage Salad, Part 2

NoTimeToCook.com presents Kirk Leins and Plant Based Dietitian Julieanna Hever (www.toyourhealthnutrition.com) with a delicious vegan-friendly Thai Cabbage Salad Find more recipes like this at http THAI CABBAGE SALAD (serves 2 to 3 as an entrée, 4 as a starter) For the salad: 1 large head of Napa cabbage, halved lengthwise and sliced very thin 1 carrot, peeled and grated 1 bunch green onions, chopped small 1 medium tomato, seeded and chopped 1 C Daikon radish, peeled and grated (optional) 1 C bean sprouts ¼ C sliced almonds (roasted or raw) Fresh cilantro leaves as a garnish For the dressing: 3 Tbsp soy sauce or tamari 3 Tbsp fresh lime juice 3 Tbsp honey or agave ¼ C toasted sesame oil 1 clove garlic, chopped fine 1 Tbsp fresh ginger, peeled and grated 1 Jalapeno chili, seeded and chopped fine (optional) 1 Tsp curry powder 1 Tbsp finely chopped fresh mint or ½ Tbsp dried mint Kosher salt and freshly ground black pepper to taste - In a medium-sized bowl, combine all the ingredients for the salad dressing. Whisk well and set aside. - In a large mixing bowl, combine all the ingredients for the salad except the cilantro. Add salad dressing and toss well. Garnish with cilantro leaves and serve.



http://www.youtube.com/watch?v=gkxfM_JVsf4&hl=en

My Links : Pligg Amazon BestBuyDigg.Com Pligg Amazon cheappricematch.Com