Tommy Tang's Modern Thai Cuisine

Reviews Tommy Tang's Modern Thai Cuisine

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Rating Reviews : 4.0

I have tried quite a few recipes in this book, and have to say that this cookbook is one of my all-time favorites. Every single recipe is delicious. Don't worry that you can't find Tommy Tang's Thai Seasoning in the local asian markets; he lists the ingredients in the glossary, so you can approximate your own version... garlic, black & white ground pepper, chili powder and cayenne. The recipes are rich, flavorful, clearly written, original and well-rounded, except for dessert. When you love savory and spicy foods as much as I do, who cares about dessert anyway?!

We don't eat Pad Thai in restaurants anymore, because after we tried Tommy Tang's version in our kitchen, nothing else comes close to being so fresh and wonderful. My coconut curry favorite is the Green Curry Salmon... what a treat! Another can't miss authentic dish is the Green Papaya salad. But there is much more, and I'm sure I will eventually make every dish in this cookbook.

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Tommy Tang's Modern Thai Cuisine Details

Tommy Tang's Modern Thai Cuisine Description

A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York.

Full-color photographs and B & W illustrations throughout

Tommy Tang's Modern Thai Cuisine Complete

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