Recipe and Tips

**Recipe for a Cozy Autumn Apple Crisp** **Ingredients:** - **For the Filling:**   - 6 cups apples (about 4-5 medium apples), peeled, cored, and sliced   - 1/2 cup granulated sugar   - 1 tablespoon lemon juice   - 1 teaspoon ground cinnamon   - 1/4 teaspoon ground nutmeg   - 1 tablespoon all-purpose flour (to thicken) - **For the Crisp Topping:**   - 1 cup old-fashioned oats   - 1/2 cup all-purpose flour   - 1/2 cup brown sugar   - 1/2 cup unsalted butter, cold and cubed   - 1/2 teaspoon ground cinnamon   - 1/4 teaspoon salt **Instructions:** 1. **Preheat Oven:**    - Preheat your oven to 350°F (175°C). 2. **Prepare the Apple Filling:**    - In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Mix well to ensure the apples are evenly coated. Transfer the mixture to a 9x13-inch baking dish or a similarly sized oven-safe dish. 3. **Make the Crisp Topping:**    - In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold,