Recipe and Tips

Japanese hamburger steak recipe without pork, wine, and marine  Ingredients: For the patty: - 500g ground beef - 1 small onion, finely grated or minced - 1/2 cup panko breadcrumbs (or regular breadcrumbs) - 1/4 cup milk - 1 egg - 1 tablespoon soy sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the sauce: - 1/4 cup ketchup - 2 tablespoons soy sauce - 1 tablespoon sugar For cooking: - 1 tablespoon vegetable oil or butter Instructions: 1. In a bowl, combine the panko breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk. 2. In a large mixing bowl, add the ground beef, grated onion, soaked panko breadcrumbs, egg, soy sauce, salt, and black pepper. Mix everything together until well combined. Avoid overmixing to keep the patties tender. 3. Divide the mixture into equal portions and shape them into oval or round patties, about 1-inch thick. 4. Heat the vegetable oil or butter in a skillet over medium heat. Once hot, add the patties to the skillet