Japanese hamburger steak recipe without pork, wine, and marine Ingredients: For the patty: - 500g ground beef - 1 small onion, finely grated or minced - 1/2 cup panko breadcrumbs (or regular breadcrumbs) - 1/4 cup milk - 1 egg - 1 tablespoon soy sauce - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the sauce: - 1/4 cup ketchup - 2 tablespoons soy sauce - 1 tablespoon sugar For cooking: - 1 tablespoon vegetable oil or butter Instructions: 1. In a bowl, combine the panko breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk. 2. In a large mixing bowl, add the ground beef, grated onion, soaked panko breadcrumbs, egg, soy sauce, salt, and black pepper. Mix everything together until well combined. Avoid overmixing to keep the patties tender. 3. Divide the mixture into equal portions and shape them into oval or round patties, about 1-inch thick. 4. Heat the vegetable oil or butter in a skillet over medium heat. Once hot, add the patties to the skillet
recipe for Chicken Shami Kabab. Here's a simple recipe you can follow: Ingredients: - Boneless Chicken: 500 grams - Chana Dal (Split Bengal Gram): 1/2 cup - Onion: 1, finely chopped - Ginger-Garlic Paste: 1 tablespoon - Green Chilies: 2, finely chopped - Fresh Coriander Leaves: 2 tablespoons, chopped - Mint Leaves: 1 tablespoon, chopped - Red Chili Powder: 1 teaspoon - Turmeric Powder: 1/2 teaspoon - Garam Masala Powder: 1 teaspoon - Roasted Cumin Powder: 1 teaspoon - Salt: To taste - Oil: For frying Instructions: 1. Wash the chana dal and soak it in water for 1-2 hours. Drain the water and set it aside. 2. In a pressure cooker, add the soaked chana dal, boneless chicken, ginger-garlic paste, chopped onion, green chilies, red chili powder, turmeric powder, and salt. 3. Add enough water to cover the ingredients. Pressure cook for about 3-4 whistles or until the chicken and dal are cooked tender. 4. Once cooked, remove the pressure cooker from heat and allow it to cool down. 5. Once